Batch# 5 - Fruity Cock-Tail

Two updates and two Kiljus in two days. When having coffee earlier today, an overwhelming urge to make Kilju took over our minds. We are sticking to tropical fruits as the name suggests. We are revisiting our first batch with pineapple but today we also have Mango and Oranges. First we had a Mango and Passion fruit mix in mind but it would have been too expensive, except for special occasions like weddings and bachelor parties. The recipe is as follows:

• Pineapple - 1,415kg
• Oranges - 0,910kg
• Mango - 1,535kg
• Sugar - 2,000kg
• Drinkit Turbo Speed Yeast - 45ml
• Water to bring total volume to 9l
  

Cut, blend, boil, pour - repeat until all fruit is in the fermentation vessel. Then let the mash cool until about 30 degrees Centigrade. After the mash is cool enough just add the yeast and enjoy about two weeks later.